Harvest time… we have got a rather large volume of apples, plums, pears and berries so it’s been a day of filling boxes, pulping and then using a traditional press to juice extract. Today’s science experiment is simple … what happens when to add yeast to 50 litres of apple juice and leave it to ferment for a couple of weeks. Tunley Brook Organic Cider incoming 🍎🍏🍺